Welcome to Le Testimony Organic Bistro
We are a small, owner-operated bistro.
Phone calls may not always be answered.
Please use our website for menu, hours, online ordering, and FAQs (including no reservations).
🍦 Real Fruit Ice Cream & Organic Crepes
Swirly, creamy, and oh-so-refreshing – crafted with care
View Menu • Subscribe on YouTube
Tue–Fri 10 AM–2 PM (Brunch) | 5 PM–8 PM (Dinner) • Sat 10 AM–2 PM • Sun & Mon Closed
We’re James, Yumi, & Yisrael
Husband and wife. Family & food. On a mission to nourish body, soul, and community.
Dear Valued Guests
Dear Valued Guests,
Welcome to Le Testimony Organic Bistro — a small, family-run kitchen created with care, intention, and gratitude.
We focus on thoughtfully prepared food using organic, clean ingredients, while keeping our operation simple and sustainable.
Because we operate without employees, our time is dedicated to food preparation and service.
For the most accurate and up-to-date information, please refer to our website.
Thank you for supporting a small, owner-operated business.
We truly appreciate you.
⚡ QUICK NOTES
Quick Notes for Your Visit
• Owner-operated, small kitchen
• Self-serve ordering (kiosk or online)
• No reservations
• Simple service style (paper plates)
• Phone availability may vary
How to Order
Tap “Menu – Order Online” at the top, or order via our website.
All ordering is self-serve and handled online/kiosk.
❓ FAQ SECTION
Do you take reservations?
No. We do not take reservations.
Can I place an order by phone?
No. All orders are placed through our kiosks or online.
Why don’t you always answer the phone?
We are a small, owner-operated kitchen and may be unable to answer calls while preparing food.
Is there table service?
No. We operate as a self-serve bistro.
Why paper plates?
We use paper plates to keep service efficient and support a simple operation.
🍽️ HOW OUR BISTRO WORKS
Le Testimony Organic Bistro operates as a small, owner-operated kitchen.
• Orders are placed through self-serve kiosks or online
• We do not offer table service
• Meals are served on paper plates
• No reservations are accepted due to our space
This allows us to focus on food quality, thoughtful preparation, and a smooth experience.
🍽️ What We Serve
A carefully curated menu made from organic, thoughtfully sourced ingredients:
Sweet & Savory Organic Crepes
Real Fruit Ice Cream (made to order)
Seasonal Soups & Fresh Salads
Rotating Specials (featuring local, beautiful produce)
Specialty Organic Coffee & Tea
Sulfite-Free Wines & Local Craft Beers (Bistro only)
🧴 dōTERRA Essential Oils
We offer pure, therapeutic-grade oils available for purchase on our website. Support your health naturally.
🌿 What Makes Us Different
We proudly use:
Organic A2 dairy & pasture-raised eggs (Straus, Azure Standard)
Cold-pressed olive oil & unrefined coconut oil
Expeller-pressed sesame oil in house-made sauces
Local, seasonal produce whenever possible
Air fryer for crisp, delicious dishes without excess oil
We never use MSG, seed oils, artificial additives, or conventional dairy. Every ingredient is chosen for integrity, nutrition, and flavor.
🌱 Food Philosophy
We believe food should be nourishing, honest, and prepared with care.
Our menu features organic ingredients and thoughtfully crafted dishes, without unnecessary additives.
Every item is made with intention, balancing simplicity, quality, and flavor.
⚠️ Gluten-Free Crepe Update (Effective May 20, 2025)
We’ve discontinued gluten-free crepes due to sourcing and kitchen limitations.
Many menu items are gluten-friendly, but:
Meals are prepared in a shared space
We cannot guarantee zero cross-contact
Not recommended for severe gluten allergies
Thank you for understanding as we maintain the highest food standards.
👨🍳 Meet Our Chef: James M. Giaudrone
James discovered his love for cooking at age four. He trained under Chef Joe Vallone and earned Top Cook of the 1st Marine Division, preparing meals for thousands of Marines. He has cooked for legends like Randy Travis and Barnes & Noble co-founder Mr. Barnes.
Meeting Yumi transformed his approach to food. Her plant-based lifestyle and dedication to wellness inspired him to embrace organic focused, clean ingredients. Yumi’s expertise in IT, HR, and Accounting ensures their dream is built on passion, smart operations, and seamless technology.
Together, they founded Le Testimony Organic Bistro, a place where food, faith, and family come together. Their son, Yisrael, thriving on an organic diet, is living proof of their mission.
Every dish we serve reflects our values: the power of clean food, the strength of faith in Jesus Christ, and the unshakable love of family. This is our testimony.
— James & Yumi Giaudrone
🤝 Charitable Giving
All giving is directed to a single organization aligned with our mission. Being owner-run allows us to give consistently and meaningfully.
📍 Visit Us
Visit Us
3365 Placer Street Redding, CA 96001
Hours
Tuesday – Friday: 10:00 AM – 2:00 PM & 5:00 PM – 8:00 PM
Saturday: 10:00 AM – 2:00 PM
Please Note
• No reservations
• Phone availability may vary
• For the latest menu and ordering, please use our website